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From Recipe to Reality: A Foodpreneur Round Table
March 5, 2019 @ 10:00 am - 12:00 pmFree
Potential foodpreneurs are invited to attend a food-product workshop and panel-led discussion on food idea-generation; food industry-rules; food product-testing; and best practices from experienced foodpreneurs. Guest speakers include the City of Brownsville, TX – Municipal Government Public Health Department Food Division; A & B Labs; and LGI Foods. 956 BBQ Rub has also been invited.
“This session is designed for individuals who need further information on the first steps to commercializing a food product. If you have a unique recipe or are considering foodpreneurship as a way to launch a business, this introductory session will give you some insight on what factors to consider before doing so,” shares Arturo Gonzalez, a senior business and trade advisor with the UTRGV Small Business Development Center.
This session is hosted by the UTRGV SBDC with partnership support from the UTRGV Entrepreneurship & Commercialization Center and through sponsorship support from the UTRGV Texas Manufacturing Assistance Center.
There is no fee to attend, but pre-registration is required. To pre-register for this workshop or for more information, call the UTRGV SBDC.