ServSafe Basic Food Handling Class
May 1 @ 9:00 am - 11:00 am$30
Food safety is more important than ever. News Headlines tell the story everyday. Public concern about food safety has never been greater. Each highly publicized incident of food borne illness deals a blow to the public’s confidence in the industry.
Taught in both English and Spanish, this course:
- Satisfies required training in Section 10-12.3 of the SPI ordinance
- Protects customers
- Protects business