ServSafe Food Managers Certification Class
April 29 - April 30$150
Food Managers Certification provides the training needed to meet SPI City Ordinances. Certification classes held once a year and good for five years.
This is a two day class with test administration on the second day. Class hours are 8:30 a.m. – 5 p.m. daily. Check-in begins at 8 a.m. daily. Classes are taught in both English and Spanish.
Benefits of attending the class include:
- Satisfies Section 10-12.1 for Certified Food Manager’s requirements of the South Padre Island ordinance
- Continuing education units
- ServSafe course book
Registration fee covers two days of classes, textbook and state exam as well as lunch on Tuesday.