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ServSafe Food Managers Certification Class

April 29 - April 30

$150
ServSafe

ServSafeFood Managers Certification provides the training needed to meet SPI City Ordinances. Certification classes held once a year and good for five years.

This is a two day class with test administration on the second day. Class hours are 8:30 a.m. – 5 p.m. daily. Check-in begins at 8 a.m. daily. Classes are taught in both English and Spanish.

Benefits of attending the class include:

  • Satisfies Section 10-12.1 for Certified Food Manager’s requirements of the South Padre Island ordinance
  • Continuing education units
  • ServSafe course book

Registration fee covers two days of classes, textbook and state exam as well as lunch on Tuesday.

Download a ServSafe registration form or register online.

Details

Start:
April 29
End:
April 30
Cost:
$150
Event Category:
Event Tags:
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Organizer

Dianna L. Harvill, SPI Chamber of Commerce
Email:
dianna@spichamber.com

Venue

SPI Convention Center
7355 Padre Blvd.
South Padre Island, TX 78597 United States
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