The last week of a nearly 40-year career in agricultural research and education was wrapping up in late August for Ruben Saldana. “It feels awkward and a little emotional,” he said in his Weslaco office where he served as the administrator for Texas AgriLife Research & Extension, District 12. Saldana provided leadership for a district that covers nearly all counties south of San Antonio as well as managing the AgriLife…
Kylie Sikes was making her way to the Rio Grande Valley and travelling down U.S. Highway 77 through King Ranch country. “You go through so many miles of open country and then all of a sudden you see this big mix of cities in the Valley,” she said. Sikes is the director of youth programs for the Junior Beefmaster Breeders Breeders Association. The destination in mid-July was the Rio Grande…
The footprint of the Rio Grande Valley’s citrus industry has largely retreated to the northern reaches of Hidalgo County from what once was a regional reach of over 100,000 acres. The RGV citrus industry of today counts about 25,000 acres of grapefruits and oranges. The turning points for an industry that historically defined the region’s early agricultural history were the freezes of 1983 and 1989. The damage from those weather…
At the Port of Brownsville, the Texas Shrimp Association has a reason to celebrate when both Texas and federal waters in the Gulf of Mexico officially open for the shrimp season on July 15. After years of facing a flood of cheap, foreign shrimp imports, Texas shrimpers recently received support from state lawmakers. During the 89th legislative session, lawmakers passed Senate Bill 823 requiring food service suppliers, wholesalers and distributors…
Rebecca Rodriguez describes herself as being a florist – and a farmer. The latter is a distinction well-earned given Rodriguez grows many of the flowers she sells at her shop in Harlingen. Rodriguez tills the soil and grows an array of flowers at a family farm located between Harlingen and Santa Rosa. Her farm-grown flowers include marigolds, zinnias, cosmos and anemones. She refers to the farm-to-shop model as being “sustainably…
This week, avocado grower and distributor Villita Avocados Inc. in Pharr is making history in the produce industry, fulfilling orders utilizing specially made mesh produce bags that are 100 percent compostable. “We will be the first avocado company to come out with a 100 percent compostable, 100 percent plastic-free avocado bag in North America,” said Rob Ybarra, executive vice president of Villita. According to the Environmental Protection Agency, the United…
The Texas Parks and Wildlife Department will close red snapper fishing in state waters on Nov. 20, at 11:59 p.m. until Jan. 2024. Federal waters remain closed until the summer. “While we are disappointed to close state waters earlier than we had hoped, the pattern of prolonged federal seasons highlights the success of Texas’ state-managed red snapper fishery,” said Robin Riechers, TPWD Coastal Fisheries Division director. “This year, anglers had a…
At 2 a.m., the first trucks are leaving and on their way to Laredo, Alice and Corpus Christi. They are filled with all varieties of fruits and vegetables that have made their way to Nicho Produce in Edinburg from California, Mexico and origins further south. The skies are seeing the first glimmers of light when the remainder of the 30-plus truck fleet is leaving Nicho’s just off north Closner. Those…
Per regulation, the Texas commercial and recreational public oyster harvest season opens Nov. 1 and closes April 30, 2024. In an effort to protect and restore oyster reefs showing signs of environmental stress, many shellfish harvest areas will be closed to fishing at the beginning of this season. “Working in partnership with stakeholders, the Texas Parks and Wildlife Department continues to prioritize the importance of healthy oyster reefs for both commercial…
UTRGV held a special event June 11 to kick off its new AgDiscovery Program, in which 12 area high school students will engage in hands-on learning workshops, behind-the-scenes tours, laboratory and field exercises, and a variety of character- and team-building activities. The event was the beginning of the free summer outreach program, introducing students to the potential of careers in plant and soil sciences, food inspection and distribution, natural resources and…