From Restaurant Cook to Patient Care
Juan de la Rosa of Donna was working as a cook at Longhorn Steakhouse when he decided to pursue a career in a high-demand field where he could earn more money while helping people. He decided to enroll at South Texas College in the Patient Care Technician Program. In this program, de la Rosa knew he would also be taught entry-level skills in phlebotomy, EKG and monitor technician. While enrolling…
From Our Contributors
From Restaurant Cook to Patient CareBy Chris Ardis
Shop Small on Small Business SaturdayBy Angela Burton
TSC Adds New Programs In Industrial EducationBy Ricardo Cavazos, VBR content editor
Let Your Voice Be HeardBy Todd Breland, VBR general manager
RGV Gaining New Ecotourism CenterBy Tony Vindell
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Eating Plant-Based for the PlanetBy Josie Maureen Barrera
McAllen Students Host U.S. Senate Candidate Forum By Alexis Alvarado
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