Juan de la Rosa

From Restaurant Cook to Patient Care

Juan de la Rosa of Donna was working as a cook at Longhorn Steakhouse when he decided to pursue a career in a high-demand field where he could earn more money while helping people. He decided to enroll at South Texas College in the Patient Care Technician Program. In this program, de la Rosa knew he would also be taught entry-level skills in phlebotomy, EKG and monitor technician. While enrolling…

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