The Rio Grande Valley’s ubiquitous tortillerias and tamale factories are well known as producers of popular food products that are staples to Mexican food fans throughout South Texas. But for more than three decades, a Brownsville company has earned distinction as a manufacturer of a food product more familiar in another part of the world. Since 1985, Dipasa USA Inc. has been processing roasted sesame seeds into tahini, a paste…
As South Texans look for cool freshwater relief to beat the heat, thousands travel to South Padre Island to enjoy the massive Schlitterbahn water park complex. Open since 2001, Schlitterbahn operates its summer-seasonal outdoor park with churning wave pools, water slides with varying thrill levels and calmer waters more suited for a relaxing tube float. In 2012, Schlitterbahn opened its year-round indoor water park and resort hotel. But elsewhere in…
Grubhub Inc. is now servicing Brownsville and is actively looking to continue recruiting “share economy” technology companies in the area. The result, according to the Brownsville Community Improvement Corporation, is to “to increase job creation, and improve commerce and the city’s quality of life.” “Tech companies, such as Grubhub, not only provide our local and chain businesses with expanded services but also provide an alternative form of income for those who…
Mission junior high students recently received a taste of innovation and technology thanks to a partnership between SEAD (Science, Engineering, Art and Design) Academy, Mission Economic Development Corporation, and Texas A&M University Department of Engineering Technology and Industrial Distribution. Together, the collaborators participated in the National Science Foundation’s Innovative Technology Experiences for Students and Teachers program. After holding the first Smart Home Competition in June 2017 in Bryan, Texas, SEAD Academy…
Two past recipients of the McAllen Chamber of Commerce’s Innovation Grant have been chosen as Primo Picks Quest for Texas Best finalists by H-E-B. Of the hundreds of entries from across the state, McAllen-based Cappadona Ranch and Nuts & Cows have made it to the finale. Established in 2012 by Victoria Barrera Cappadona, Cappadona Ranch has developed from a simple family treat into the growing juggernaut that it is today. Cappadona develops a…
Charles “Chuck” Stark is the new regional vice president in South Texas for South Texas Health System, effective June 29. Stark now has regional responsibility for hospitals in both the McAllen and Edinburg markets. He will also oversee those in Laredo and Eagle Pass. Prior to joining South Texas Health System, Stark served as chief executive officer of Brookwood Baptist Medical Center in Birmingham, Ala. Previous service includes a number…
Texas Workforce Commission Chairman and Commissioner Representing the Public Andres Alcantar will retire from state service effective July 31. “The last ten years of service to the people of Texas through the Workforce Commission has been the highest honor and privilege of my professional life,” Alcantar said. “I am sincerely grateful to my fellow commissioners and thank the governor for the opportunity to serve our great state in this capacity.…
The University of Texas Rio Grande Valley School of Medicine has launched UTHealth RGV, the school’s clinical practice which provides patients throughout the Valley additional access to primary and specialty care. The practice has several offices open, providing primary and specialty care. This includes pediatric genetics and neurology care, as well as women’s health specialists, general and endocrine surgery and rheumatology. Locations are found throughout the Valley, with more opening in coming…
Michelle and Danny Quiroz have been on a coffee journey for more than a decade. Today, they roast beans from all over the world and serve hot, steaming cups of java at Reserva Coffee Roasters in McAllen. “My husband and I have been coffee enthusiasts for a long time, like over 10 years,” Michelle said. “We really had an affinity for good coffee. Everywhere we would travel we would seek…
With culinary lessons learned at fine-dining establishments in places like New Orleans, Las Vegas and Los Angeles, a couple has teamed up with Laguna Madre area veteran restaurateurs to create a new dining experience on South Padre Island. “There are some really great restaurants here but we wanted to offer something different,” said Walter Greenwood, executive chef of F&B SPI. “For example, we want to bring coastal Italian flavors here.…