The ServSafe Food Managers Certification on Oct. 14-15 provides the training needed to meet SPI City Ordinances. Certification classes take place once a year and are good for five years. This is a two-day class offered in both English and Spanish, with the test administered on the second day.

Registration is $200 for South Padre Island Chamber of Commerce members, $225 for prospective members. Registration includes two days of classes, state exam and lunch on Thursday. Those wishing to keep the instruction book may pay an additional $50 fee.

Download the registration form and/or fly, and register online.