The ServSafe Food Managers Certification May 10-11 provides the training needed to meet SPI City Ordinances. Certification classes take place once a year and are good for five years. This is a two-day class offered in both English and Spanish, with the test administered on the second day.

Registration is $175 for South Padre Island Chamber of Commerce members, $200 for prospective members. Registration includes two days of classes, state exam and lunch on Tuesday. Those wishing to keep the instruction book may pay an additional $45 fee.

For more information, see the class’s registration form.

Register online.