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ServSafe Food Managers Certification
May 10 - May 11
The ServSafe Food Managers Certification May 10-11 provides the training needed to meet SPI City Ordinances. Certification classes take place once a year and are good for five years. This is a two-day class offered in both English and Spanish, with the test administered on the second day.
Registration is $175 for South Padre Island Chamber of Commerce members, $200 for prospective members. Registration includes two days of classes, state exam and lunch on Tuesday. Those wishing to keep the instruction book may pay an additional $45 fee.
For more information, see the class’s registration form.