Tag Archives: Al Salazar

Fresh Shrimp Key to Success

Dirty Al’s restaurant business is owned and operated by the Salazar family, left to right, Cameron, Al and Ethan. (VBR)

Little did Al Salazar know that a small bait and tackle stand on South Padre Island would become a multimillion-dollar enterprise that keeps growing as time goes by. Today, the family business owns and operates seven restaurants, and is about to open an eighth eatery, Josephine. Salazar, the family patriarch who wears no fancy outfits and who often advertises himself holding a beer mug, said he opened a fishing stand…

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