Being Patient & Creating Chocolate In Hidalgo
From bean to bar, there can be no rushing the in-between at Hidalgo’s Mozna Chocolate factory. Rosario Matulewicz and her team work meticulously at their craft in what was once a meat market. Today, large sacks of cacao beans from around the world stand near a grinder that whirls around the clock. It’s a days-long process. The beans will soon form into a thick batter-like substance to temper and mold…
