Tag Archives: Daniel Pompa

50-Cent Wings Now at Wing Barn

Wing Barn's offers chicken wings coated with one of 18 sauces created by the owners. (VBR)

The Local Rio Grande Valley’s own Wing Barn restaurant is now offering all wings for 50 cents each until things are back to ‘normal’. This includes both bone-in and boneless. The local family restaurant most recently received accolades from Big 7 Travel one of the “Top 25 Best Places for Chicken Wings in Texas” and is also featured in the April 2020 edition of VBR. “We know things are changing and…

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Wing Barn Gains Recognition Amid Growth

Bobby Saenz and Daniel Pompa are the owners of the fast-growing Wing Barn restaurants in the Valley.

Down-home Rio Grande Valley cooking is gaining statewide accolades for the Brownsville-based Wing Barn. The growing regional restaurant chain was recently named one of the “Top 25 Best Places for Chicken Wings in Texas” by Big 7 Travel. The widely-read and well-sourced social media site offers recommendations on the best destinations, hotels and restaurants around the country and world for travelers to visit and enjoy. The accolade comes at a…

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Idea Takes Flight Across RGV

Daniel Pompa and Bobby Saenz took an idea and built into a Valleywide chain of restaurants. (VBR)

They came from two different walks of life – the cook and retail store manager – and in a Brownsville kitchen during an Easter break, they mapped out the beginnings of a business plan. It was 2010 when Bobby Saenz, with years of retailing management experience, approached Daniel Pompa, a graduate of a culinary school, and made a pitch. “I had a vision of a restaurant – burgers, wings, country…

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