STC Thanks-for-Giving Supports Food Pantry
South Texas College Culinary Arts students strapped on their aprons to support their peers in need this holiday season. In lieu of the department’s annual Thanksgiving Buffet this year, the South Texas College Culinary Arts Program hosted a Thanks-for-Giving Virtual Bake Sale in support of the college Student Food Pantry. In the days leading up to Thanksgiving, Culinary department chair chef Jennifer Guerra directed students in the fundraiser. Students baked thousands of cookies, hundreds of loaves…