RGV Restaurants Draw Upon Strengths
George Perez owns an iconic Brownsville restaurant whose name is ingrained into the city it has served for nearly 90 years. Mario Dominguez Jr. makes barbecue so renowned that it made Texas Monthly’s Top 50 for being among the best in the Lone Star State. And yet, in both cases, neither restaurant owner assumed their Valley businesses would survive the seismic disruptions of 2020. Adjustments had to be made quickly…