Food Bank RGV Receives $75K To Increase Food Choices
Food Bank RGV is the recipient of a $75,000 grant from the Morgan Stanley Foundation to expand food choices. This approach offers families, children and rural communities in Cameron and Willacy counties increased choice among available foods at Food Bank RGV’s partner agencies and program sites. The increase in choices provides healthy options and ensuring access to foods aligned with preferences and dietary requirements. Now in its second year, this…