Gluten-free Goods on the Road
Selling shrimp caught in the Gulf Mexico was a full-time job for Peggy Harris when she was a vendor on the second floor of Valley International Airport in Harlingen. Called Texashrimp, the business on the south side of the boarding area was easily seen by passengers wanting to take some fresh shrimp with them. After eight years, she sold the venture and embarked on a new and different type of…