Food Park Brings New Options For Mercedes
Joe Garcia leans out of his Casa de Hibachi food truck to talk cuisine. “We did research, at first watching more for amusement, but then we figured let’s do this,” Garcia said of he and his partner Ray Cano. “Let’s add our twist to it, cilantro, limes, the things from our culture. So that’s what we’ve got, a fusion.” The mixing of Japanese and Mexican food cultures is just one…
