STC Culinary Art Introduces New Associate’s Track
Il Forno Brands owner and long-time South Texas College Culinary Arts partner Jaime Muriel said anyone can be a great cook, but it’s excellent management and leadership skills that create success, which is why STC’s Culinary Arts newest restaurant management program is what the region needs. STC began the newest Culinary Arts program last semester as a response to industry demand. Chef Nadia Casaperalta Velazquez is a STC Culinary Arts lecturer.…