The international table: ethnic markets
For years the Valley has prided itself on its bicultural food traditions: barbacoa and barbecue, pecan pie and flan. Ethnic foods remain the most durable link to our heritage and our families. Yet the Valley is becoming visibly multi-cultural as seen in the proliferation of ethnic markets catering to immigrants and visitors from Asia, India, Africa, the Middle East and South America. On McAllen’s 10th Street alone, you will find Japanese,…