Spinning visions from butter and cream
If there were a wedding cake Olympics, Cynthia’s Cakes, tucked in the wilds of north Edinburg, could take home the gold medal in every event. The incredible, edible works of art created by Cynthia Ebrom have been featured on the Times Square jumbotron and in the current issue of The Knot, the Texas brides magazine. That publication noted that Cynthia is to wedding cakes what Troy Aikman was to football.…