Author Archives: Ricardo D. Cavazos, VBR content editor

Ricardo D. Cavazos is a Rio Grande Valley native and journalist who has worked as a reporter, editor and publisher at Texas newspapers. Cavazos formerly worked as a reporter and editorial writer at The Brownsville Herald, Dallas Times Herald, Corpus Christi Caller-Times and San Antonio Light. He served as editor of The Monitor in McAllen from 1991-1998 and from there served for 15 years as publisher at The Herald in Brownsville. Cavazos has been providing content for the Valley Business Report since 2018.

Linda’s Cakes Transforms to Serve Community

Andrea Bernes of Linda’s Cakes & Desserts Speciality Shop helps a customer with a purchase of goods like beans and potatoes now being sold at the Brownsville bakery. (Courtesy)

For Andrea Bernes, it started with a question that would transform her bakery in the coronavirus era. “A customer asked me if I would sell her flour,” said Bernes, the owner of Linda’s Cakes & Desserts Specialty Shop. Bernes mulled that over. It was mid-March and long lines were forming at grocery stores as the COVID-19 crisis arrived in the Rio Grande Valley.  “Then one of my suppliers asked if…

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RGV Businesses Move Quickly To New Normal

Family Nurse Practitioner Michael Menchaca is at 100-percent telemedicine during the coronavirus crisis. (Courtesy)

Rio Grande Valley businesses, like those around the country, are dealing with disruptions and an upheaval in a way of life unlike anything experienced in our lifetimes.  Here’s a look at how three RGV businesses prepared for what they knew was coming and how they are doing in adapting to a new normal. Menchaca Family Clinic Michael Menchaca didn’t wait for any official announcements for Menchaca Family Clinic. The family…

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The Smoking Oak Keeps Flame Going

Brisket sandwich from The Smoking Oak.

Mario Dominguez is a believer in the Central Texas style – and oak is the key. He starts the flame every Tuesday night at his hometown barbecue restaurant in Mercedes. It will then burn steady and sure for the next five days at The Smoking Oak. The line of customers starts forming before the noon hour at the BBQ restaurant on 546 Hidalgo Street. The oak burns slow, thus giving…

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Kapal Gains State Designation

The Donna facility of Kapal Industries, a cabinet and countertops manufacturer.

Irineo Capetillo knows what it’s like to navigate through the birth, emergence and subsequent struggles of a business that even in success, needs assistance if it hopes to see further growth. Going into 2019, Capetillo knew his Kapal Industries had outgrown its Donna facility. He also needed a second facility to expand his cabinet making and countertops manufacturing operations. The early search for a second facility in the Rio Grande…

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Determination Tops Ranch House Burgers

Ranch House Burgers II in Mission. (Courtesy)

Ranch House Burgers II has new and temporary hours in the era of COVID-19. Every other day, the Mission restaurant is open from midnight to 3 a.m. Its customers are primarily police officers, state troopers and first responders. “They got tired of burritos from the convenience stores,” said Mike Barrera, the restaurant’s owner. “We’re a business, so we do charge for the meals to help keep my staff employed, but it’s…

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Farmers Market Reinvents the Wheel

Onions, vegetables and fruits are bagged for pickup and delivery from Rancho Viejo Farmers Market. (Courtesy)

One day, Bonnie Emerson was getting ready to stage another weekend Rancho Viejo Farmers Market – and then the world changed.  The threat of the coronavirus led Texas Gov. Greg Abbott to issue an executive order on March 19 that limited public gatherings and eventually led to the closing of many businesses. The Rancho Viejo Farmers Market of March 21-22 saw an abrupt cancellation with no roadmap of what to…

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Medical School Dean Predicts Early-May Peak in RGV

ohn Krouse at the Innovation, Transformation and Disruption panel in January. (UTRGV School of Medicine photo)

The dean of the UTRGV School of Medicine believes strict stay-at-home orders will likely lead to the coronavirus spread peaking in early May in the Rio Grande Valley.  Dr. John Krouse said models he is seeing suggest the Valley is coming up to its COVID-19 peak time. “The latest models I’m seeing coming out of the state are looking at a peak, perhaps in early May,” Krouse said during a…

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Customs Revises Traffic Hours At Anzalduas Bridge 

The Anzalduas Bridge (photo U.S. Customs and Border Protection)

A McAllen/Mission-area bridge is reducing hours of operations for southbound traffic as traffic volume from Mexico has declined with restrictions imposed during the coronavirus crisis.  Beginning Monday, April 6, the Anzalduas Bridge will see hours reduced for incoming traffic from Mexico. Northbound traffic on Anzalduas will operate from 6 a.m. to 4 p.m. Hours of operation for southbound traffic will remain unchanged and be open for traffic from 6 a.m.…

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Traffic Volumes Dropping

Social distance practices and shelter in place directives from county judges appear to be having the effect intended. At least one Rio Grande Valley city reports significant declines in vehicular traffic. The City of McAllen reports a nearly 70 percent drop in normal vehicular traffic at two of its busiest intersections. Those locations are 2nd Street and Nolana Avenue and Ware Road and Nolana. Both intersections as of March 28…

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Wing Barn Gains Recognition Amid Growth

Bobby Saenz and Daniel Pompa are the owners of the fast-growing Wing Barn restaurants in the Valley.

Down-home Rio Grande Valley cooking is gaining statewide accolades for the Brownsville-based Wing Barn. The growing regional restaurant chain was recently named one of the “Top 25 Best Places for Chicken Wings in Texas” by Big 7 Travel. The widely-read and well-sourced social media site offers recommendations on the best destinations, hotels and restaurants around the country and world for travelers to visit and enjoy. The accolade comes at a…

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