Author Archives: Ricardo D. Cavazos, VBR content editor

Ricardo D. Cavazos is a Rio Grande Valley native and journalist who has worked as a reporter, editor and publisher at Texas newspapers. Cavazos formerly worked as a reporter and editorial writer at The Brownsville Herald, Dallas Times Herald, Corpus Christi Caller-Times and San Antonio Light. He served as editor of The Monitor in McAllen from 1991-1998 and from there served for 15 years as publisher at The Herald in Brownsville. Cavazos has been providing content for the Valley Business Report since 2018.

Camp’s Ropes Course Conquers Fears

Crisscrossing the ropes course provides challenges and opportunities to grow and overcome fears. (Courtesy)

Alexis Wooderson takes a look up a 40-foot tower that Brownsville’s Camp RIO calls its Treehouse and begins to unpack what it can do.  “It can seem like a puzzle,” said Wooderson, who manages the camp’s new ropes course that runs through the tower. “It looks like a daunting course, but once you’re up there, you can feel how secure it is.” With the help of a nearly $600,000 grant,…

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Edinburg Invests In Historic Core Amid Growth

The Echo Hotel was a vibrant centerpiece of Edinburg life for decades. It is set to be redeveloped by a multinational technology company. (Courtesy)

The Ebony Hills Golf Course and the adjoining Echo Hotel were signature pieces for decades on Edinburg’s landscape as the city established itself during its earliest years. The golf course was opened in 1927 as a municipal property before being privately owned and today is again a public golf course. The Echo opened about three decades later as a showpiece two-story hotel. Community leaders developed the Echo as a city…

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STC Supports Vets Making Transition

Javier Cardenas, center in white shirt, and STC’s Student Veterans Affairs office work to bring representatives of the military and veterans’ organizations to campus. (Courtesy)

Going from active military service with its intensity of duties to normal civilian life can be jarring. “It’s a radical overnight change,” said Javier Cardenas, a VA certifying official at South Texas College in McAllen. “It has the potential to be catastrophic.” Cardenas would know. The McAllen native joined the Marines two weeks after graduating from high school. He would serve four years in the Marines and admits to feeling…

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Vet Finds Purpose Abroad & New Mission In RGV

An employee for Six Shooter Softwash reaches high to clean a commercial building at a worksite in the Valley. (Courtesy)

Sixto Garza Jr. joined the U.S. Army four days after graduating from Edinburg High School in 1982. Like many youngsters reaching adulthood, Garza knew he wanted to do something beyond the confines of his hometown. He just didn’t know what or where.  “I didn’t really have a sense of direction,” Garza said. “The military gave me that structure. It gave me a career.” He would become immersed and trained to…

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Veteran Helps Businesses Find ‘Roadmaps’

Cristina Wilson, center, who has held high leadership ranks in the U.S. Army, receives an award from the Rio Grande Valley Hispanic Chamber of Commerce. (Courtesy)

Cristina Solis Wilson’s 26 years in the military have imbued her with the values of the U.S. Army and ones that serve as the foundations of coaching business owners to success. Purpose, motivation and direction are the principles learned in a military life that have seen her rise to the ranks of being a command sergeant major and representing the pinnacle of enlisted ranks in the Army. Only a small…

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Attention To Detail Spices Up Vet’s Salsa

David Carter stacks up his array of salsa products at a Rio Grande Valley street market. (Courtesy)

David Carter grew up a Kansas kid experiencing some of the more extreme weather fluctuations seen in the United States. There are severe winter storms and blizzards to go with severe thunderstorms over the Midwest plains. Then there are the tornadoes. Kansas averages over 80 tornadoes a year and the big storms of the state became immortalized in “The Wizard of Oz.” “I grew up in southwest Kansas and I…

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Vet Finds Mission In Training Dogs

Daniel Villarreal connects with Fajo, who is among the elite type of dogs used for detection work.

Daniel Villarreal’s exit from the U.S. Army came in 2006 and he knew the next mission ahead. He wanted to train dogs for law enforcement and detection work and to help fellow veterans who need service dogs. Villarreal had received an introduction to the world of dogs and how they are trained before enlisting in the Army. He was eager to do that work full time in his post-military life…

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Mid-Valley Florist Celebrates Expansion

Nayelli Valdemar was ebullient on a sun-splashed September morning in looking out the windows of her newly expanded business. Valdemar’s Funky Flower Shop in Mercedes enjoyed a chamber of commerce ribbon cutting in mid-September to commemorate a doubling of the square footage of her business. The new floor space of Funky Flower at 400 square feet may not register much excitement at the H-E-B stores where she once worked. It…

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`Market Minute’ Flourishes Into Signature Event

Celebrating its 25th anniversary, Jackson Street Market Days has become a “core event” for Harlingen. (Courtesy)

Photographs of the early days of Jackson Street Market Days depict an event trying to get its footing in Harlingen. It’s 2001. What few booths and vendors that show up at the street festival’s inception space out along a city block in downtown Harlingen. A now long-gone Lack’s furniture store serves as the primary backdrop. There were doubts back then that Market Days would stick in Harlingen. “My husband said,…

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RGV Rubs Spice Up Texas Cuisine

The TXQ Rubs include products entitled with the area codes of Texas cities as well as regional catch phrases.

Lou Castro creates what his TXQ Rubs call “Texas love” in the kitchen of a north Brownsville home nestled by a resaca.  Castro’s kitchen serves as a laboratory for the mix of spices, powders and ingredients that make up his growing collection of rubs for meats, vegetables and Mexican pastas. The TXQ Rubs are now on the shelves of hundreds of H-E-B stores, meat markets and specialty shops across Texas.…

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