Michelle and Danny Quiroz have been on a coffee journey for more than a decade. Today, they roast beans from all over the world and serve hot, steaming cups of java at Reserva Coffee Roasters in McAllen. “My husband and I have been coffee enthusiasts for a long time, like over 10 years,” Michelle said. “We really had an affinity for good coffee. Everywhere we would travel we would seek…
With culinary lessons learned at fine-dining establishments in places like New Orleans, Las Vegas and Los Angeles, a couple has teamed up with Laguna Madre area veteran restaurateurs to create a new dining experience on South Padre Island. “There are some really great restaurants here but we wanted to offer something different,” said Walter Greenwood, executive chef of F&B SPI. “For example, we want to bring coastal Italian flavors here.…
When it comes to having a burger, most people think about fast-food joints like McDonalds, Burger King, Wendy’s or Jack in the Box. Others favor chains known for having some of the best hamburgers in the country, like Corpus Christi-based Whataburger and In-and-Out Burgers of Irvine, Calif. Some people might say that all beef patties placed inside a bun or roll are basically the same, but three of the oldest…
Angela Milano grew up in a home that room-by-room became an iconic restaurant that brought Italian food – and pizzas – to the Rio Grande Valley. Still going strong on West Pike Boulevard in Weslaco amidst farm scenery that evokes memories of a Valley of yesteryear, under a third generation of family leadership Milano’s endures, a Valley dining favorite that features family, great food and longstanding personal connections to their…
Palm Street Bar & Grill on South Padre Island used to be just a place to grab a sandwich, enjoy a spirit or listen to good music. Not anymore. The bar and grill, now operating under the name Lobo Del Mar Café, has transformed into a potpourri of entertainment, art, food and people under the direction of a large family group of entrepreneurs. Sitting at the end of West Palm…
The Women in Technology event takes place April 19 at the South Texas College Technology Campus Atrium, highlight careers in technology considered as non-traditional for females. The event will include information booths from programs in the Business, Public Safety, and Technology divisions. This includes Fire Science, Police Academy, Engineering Design, Culinary Arts and Construction. STC Information Technology Program instructor and event organizer Angelita Teniente says events like this are crucial for women who…
Selling shrimp caught in the Gulf Mexico was a full-time job for Peggy Harris when she was a vendor on the second floor of Valley International Airport in Harlingen. Called Texashrimp, the business on the south side of the boarding area was easily seen by passengers wanting to take some fresh shrimp with them. After eight years, she sold the venture and embarked on a new and different type of…
Custom ice cream is made in small batches from close to 100 different recipes. You can buy a cup or a cone, or pick up a hand-packed pint or quart. Customers can choose flavors for a sundae or classic banana split with a variety of toppings. Shakes and floats and even ice cream pies round out the menu at Schoolhouse Creamery in Harlingen. The genesis for Schoolhouse Creamery took shape…
He came, he sang, he talked, he cooked. Lamar Jones joined H-E-B officials Feb. 8 in launching his newest addition to The Jank line, The Jank BBQ spice rub. And he did not disappoint shoppers who stopped to watch the show and sample some unique dishes. Shoppers were drawn in by dishes such as Jank Brussel Sprouts, Jankanero Dry Rub Chicken sliders and Marbled Jankanero Cornbread Cake. The new rub…
After placing in the top 25 out of 400 entries in the H-E-B grocery store chain’s Quest for Texas Best competition, the pace of business at Thompson Dairy Farms has picked up dramatically. And, with a little luck, the farm’s goat cheese may next find a global market. Owner and head cheese maker Adam Thompson began marketing hand-crafted aged cheeses from goat’s milk at Rio Grande Valley farmers markets, where…