Texas white-tailed deer, fish, birds, reptiles and even African animals often find their way to Rene Escamilla, who can preserve them for hunters and fishing enthusiasts who want to keep a trophy. Escamilla is an expert in taxidermy, or the practice of stuffing or mounting an animal’s body for display or even educational purposes. And the Brownsville taxidermist probably knows that line of business better than most of his colleagues…
As technology races ahead by leaps and bounds, one thing never changes when operating a business. In the end it’s all about customer service. Across the Rio Grande Valley there are several locally owned companies offering residential and commercial security systems, and they all say their success is grounded in connecting with customers. Unlike some national security companies that contract with sales representatives and service technicians, these businesses take…
As a young architect, Calvin Walker left Louisiana to work in the Rio Grande Valley for a year. Fifty years later, he is still designing buildings from his Brownsville office. In the interim, he worked for 30 years at various iterations of the large architectural firm SHW, rising to vice president and partner in charge of Brownsville. In 1997, he declined to relocate and started Walker Perez Associates with Carlos…
Recycling in the Rio Grande Valley may not be as prevalent as it is in other parts of the state and nation, but for 37 years a Brownsville family has been “going green” to make a living. Owned and operated by Ruben Guerrero Sr., his wife Rosa, and sons Ruben Jr. and Rolando, Brownsville Scrap Paper on FM 511 not far from the Port of Brownsville, the business buys, sells…
Brownsville event makes connections for public and businesses The Brownsville Events Center became a business showcase as the Brownsville Chamber of Commerce hosted its annual Business to Botana Expo Sept. 27. More than 50 companies were represented in what was described as a networking event for the business community. “We are excited to welcome the community to explore and discover the varying businesses in attendance,” said Esmy Villarreal, Brownsville Chamber…
Brownsville flea market keeps customers coming back Every weekend people flock to more than a dozen flea markets around the Rio Grande Valley in search of bargains. The largest and one of the oldest flea markets in South Texas is the 77 Flea Market in north Brownsville, where hundreds of people shop, eat and enjoy the day every weekend. Taking the name from its location on Expressway 77, now also…
A handful of event centers in the Rio Grande Valley set themselves apart from the crowd by offering venues steeped in the history and heritage of Deep South Texas. From historic buildings to outdoor settings, these businesses specialize in helping customers plan everything from weddings to corporate gatherings. The businesses featured here represent a small sampling of venues that reflect the heritage and natural beauty of the Valley. Villa…
Creating economic clout The Rio Grande Valley, often referred to as Rio South Texas, offers many choices for both global business location and generous economic development incentives. With a dynamic young labor force, great weather, low cost of living and plenty of recreational activities year round, the Rio South Texas region is an ideal location for companies looking to expand or relocate. For several decades, business leaders across the Rio…
Old Ships Build the Future International Shipbreaking Ltd. CEO Chris Green moves among employees with ease, greeting them with waves, smiles and handshakes. Walking across the hangar deck of the aircraft carrier USS Independence, he stopped to talk with two workers. “How’s your boy doing?” he asked one man whose son had been experiencing health problems. “We have a group of really hard-working people around here,” Green said. “They are our greatest asset.” The USS Independence is the most…
When Jovita Chase first moved with her mom to the Brownsville Coffee Shop No. 2’s current location, she remembers the excitement as a customer would walk in – any customer, even just one. “When we first opened where I am, I didn’t have much money, I couldn’t advertise and all we had was word of mouth,” she said. “Things were very difficult.” Now, 42 years later the 92-seat restaurant is…