Idea Takes Flight Across RGV
They came from two different walks of life – the cook and retail store manager – and in a Brownsville kitchen during an Easter break, they mapped out the beginnings of a business plan. It was 2010 when Bobby Saenz, with years of retailing management experience, approached Daniel Pompa, a graduate of a culinary school, and made a pitch. “I had a vision of a restaurant – burgers, wings, country…