Tampico Style Food on Wheels
The kitchen is hot, customers are lining up, and Connie Chavirra is ready to serve. “You want jalapenos with that, mama?” she asks a customer, handing over a heaping plate of taquitos with slices of avocado, grilled onions and two lime slices on the side. Her husband, Gonzalo Martinez, is flipping over hamburger and hot dog buns on the grill, with a fajita quesadilla ready to go. The couple and…