Fresh Shrimp Key to Success
Little did Al Salazar know that a small bait and tackle stand on South Padre Island would become a multimillion-dollar enterprise that keeps growing as time goes by. Today, the family business owns and operates seven restaurants, and is about to open an eighth eatery, Josephine. Salazar, the family patriarch who wears no fancy outfits and who often advertises himself holding a beer mug, said he opened a fishing stand…