Tag Archives: restaurant’

Moonshiner Bring Slice Of Ozarks

Jerrod Leon Henry stands by his copper still in Los Fresnos.

Tape holds up a distiller’s and rectifier’s permit from the state to the front window of Jerrod Leon Henry’s emerging business. A gold 120-gallon copper still made in Tennessee sits inside of what will become the Rio Grande Distillery and Magic Valley Moonshine. It’s on Highway 100 on the outskirts of Los Fresnos. Traffic buzzes by on the way to Port Isabel and South Padre Island. Henry is bringing a…

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Determination Tops Ranch House Burgers

Ranch House Burgers II in Mission. (Courtesy)

Ranch House Burgers II has new and temporary hours in the era of COVID-19. Every other day, the Mission restaurant is open from midnight to 3 a.m. Its customers are primarily police officers, state troopers and first responders. “They got tired of burritos from the convenience stores,” said Mike Barrera, the restaurant’s owner. “We’re a business, so we do charge for the meals to help keep my staff employed, but it’s…

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50-Cent Wings Now at Wing Barn

Wing Barn's offers chicken wings coated with one of 18 sauces created by the owners. (VBR)

The Local Rio Grande Valley’s own Wing Barn restaurant is now offering all wings for 50 cents each until things are back to ‘normal’. This includes both bone-in and boneless. The local family restaurant most recently received accolades from Big 7 Travel one of the “Top 25 Best Places for Chicken Wings in Texas” and is also featured in the April 2020 edition of VBR. “We know things are changing and…

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Wing Barn Gains Recognition Amid Growth

Bobby Saenz and Daniel Pompa are the owners of the fast-growing Wing Barn restaurants in the Valley.

Down-home Rio Grande Valley cooking is gaining statewide accolades for the Brownsville-based Wing Barn. The growing regional restaurant chain was recently named one of the “Top 25 Best Places for Chicken Wings in Texas” by Big 7 Travel. The widely-read and well-sourced social media site offers recommendations on the best destinations, hotels and restaurants around the country and world for travelers to visit and enjoy. The accolade comes at a…

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Building, Cooking From Scratch 

When Jovita Chase first moved with her mom to the Brownsville Coffee Shop No. 2’s current location, she remembers the excitement as a customer would walk in – any customer, even just one. “When we first opened where I am, I didn’t have much money, I couldn’t advertise and all we had was word of mouth,” she said. “Things were very difficult.” Now, 42 years later the 92-seat restaurant is…

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