The Science of Suds in Craft Brewing
For the 38 percent of Americans who name beer as their “go-to” after work wind-down, there’s nothing quite like a cold brew at the end of a rough day. And with small-batch brewing now accounting for nearly a quarter of the market share, the craft beer craze has become a way of life. But how much do we really think about the “craft” in craft beer? At South Texas College,…