A battle-worn firefighter’s helmet rests on a shelf over the bar at Chris Cuellar’s restaurant in Weslaco. The rigors of the job he held for over 10 years in service to his community would take a physical toll. Injury problems would compel him to leave the Weslaco Police Department and bring a need to reinvent himself while still being a young man. Being a restaurateur is a thought that had…
Gaby Cueva doesn’t mind being seen as a disruptor. In fact, she wears the label with pride. A disruptor was formerly referred to as an individual who causes disturbances or chaos. Today, the term also denotes a person who causes a noticeable or even radical change in a market through innovation. Cueva has been disrupting the taco and café scene in the upper Rio Grande Valley in recent years, and…
The “pan chiquitos,” as Albaro De La Garza calls them, started out as miniature versions of sweet bread for his then-young children. De La Garza’s kids often didn’t finish off a full-size empanada or a fluffy concha pastry. So, De La Garza and his baker at the time at the Mercedes panaderia made them smaller. The child-sized Mexican sweet bread of De La Garza Bakery and Cake Shop in Mercedes…
H-E-B recently announced its finalists for the 11th annual Quest for Texas Best competition and representing the Border Region is La Pale Frozen Fruit Bar. Owners Daisy and Gerardo Alcazar will join nine other Texas-based finalists in the coming days in Dallas, competing for a combined $70,000 in cash prizes and a chance at placement on H-E-B’s shelves. Launched in 2019, Gerardo and Daisy Alcazar embraced a family tradition of…
Sonia Marroquin contemplated naming her ice cream shop the Golden Spoon or Golden Scoop. She also seriously considered investing in a franchise. The shop she envisioned had its own vibe so Marroquin decided to go to school instead – the ice cream school. This wasn’t Marroquin’s first trip to school. She earned her undergraduate degree at The University of Texas at San Antonio before gaining acceptance into the highly competitive…
The space now taken by The Deep End restaurant and entertainment center has lived many lives over the years on the west side of Harlingen. The spacious Business 83 location has been a dance hall, a honky-tonk and sports bar, among other variations. Under new ownership, there is a fresh concept with investments in facilities that have reimagined dance floors and traditional bar setups into a place suited for family…
The first time Lamar Jones saw his bottles of gourmet barbecue sauce lined up on the shelves of an H-E-B store he felt like a musician hearing one of his songs on the radio for the first time. “It was surreal to see it,” Jones recalled of that 2016 memory. “To see something I started making in my kitchen and then developing it to a brand being sold at H-E-B,…
Rey Esquibel has worked his way up to the top leadership post at the Rich’s frozen foods manufacturing plant in Brownsville. Esquibel says his “fingerprints are all over” the 130,000-square-foot facility on east 14th Street. His work ethic matches that of the 400 employees who work at the facility. Rich’s Brownsville plant is located just blocks away from what is known in the city as the four corners intersection where…
Pam Le has a story to tell of a mother who came to the United States at age 17, knowing no one and speaking only her native Vietnamese. Hoa Le is the daughter of a U.S. serviceman she never met and a Vietnamese mother who died when Hoa was only eight years old. Coming to Houston through a sponsorship program, Hoa Le went about building an American life that would…
Ben Little describes his South Padre Island restaurant as being “a bit off the beaten path,” on the bay side a block off Padre Boulevard. Lobo Del Mar Café is on Palm Street at a spot adjacent to where the road ends before getting to the Laguna Madre. A recent visit to the restaurant on a late January weekday morning was busy, even during an off-season winter month when tourist…