Rey Esquibel has worked his way up to the top leadership post at the Rich’s frozen foods manufacturing plant in Brownsville. Esquibel says his “fingerprints are all over” the 130,000-square-foot facility on east 14th Street. His work ethic matches that of the 400 employees who work at the facility. Rich’s Brownsville plant is located just blocks away from what is known in the city as the four corners intersection where…
Pam Le has a story to tell of a mother who came to the United States at age 17, knowing no one and speaking only her native Vietnamese. Hoa Le is the daughter of a U.S. serviceman she never met and a Vietnamese mother who died when Hoa was only eight years old. Coming to Houston through a sponsorship program, Hoa Le went about building an American life that would…
Ben Little describes his South Padre Island restaurant as being “a bit off the beaten path,” on the bay side a block off Padre Boulevard. Lobo Del Mar Café is on Palm Street at a spot adjacent to where the road ends before getting to the Laguna Madre. A recent visit to the restaurant on a late January weekday morning was busy, even during an off-season winter month when tourist…
Abraham Feliz travels all over the world monthly as a UPS cargo pilot flying 747 jets. McAllen is Feliz’s home base where he lives with his wife, Valerie, and their two young children. Feliz flies out the midpoint of every month from his home city on a UPS plane or a commercial jet to Louisville. From that Kentucky city, Feliz will help pilot UPS jets to Hawaii, then to Australia…
Amanda Nolan grew up the daughter of a small business owner, a mother who set a template to follow. Sure enough, Nolan started young with an artsy bent in making trinkets and homemade jewelry popular with her classmates. It gave her the first indications of what it’s like to make your own money. “It was something I was around,” she said of the entrepreneurial spirit. “I followed the momentum.” The…
Laurie and Robert Lozano met at a Dairy Queen in what would be the beginning of a personal relationship and one that led to the world of business. They were fellow DQ employees in Premont, a little town along U.S. Highway 281, heading north to Alice from Falfurrias. At the time, Laurie was one of the younger DQ managers in the venerable ice cream-and-hamburger restaurant chain. Years later, and now…
The McAllen ISD STRIDES Program is the inaugural winner of the Texas Restaurant Association’s Innovation in Excellence Award. The award serves to recognize individuals, groups or organizations that have demonstrated a commitment to innovation and excellence in the field of culinary and hospitality education. According to TRA, the award is a “celebration of those who have dedicated themselves to improving the education experience for both students and teachers and demonstrated…
Yolanda Feldstein’s two decades-long career in the technology and computing industry largely met her career aspirations. She had risen to management positions at a large San Antonio tech firm. There were no real reasons to look elsewhere for work opportunities other than the leisurely thoughts that drifted into her mind during visits to South Padre Island. The Island is where her husband Zack proposed to her. It has always been…
From bean to bar, there can be no rushing the in-between at Hidalgo’s Mozna Chocolate factory. Rosario Matulewicz and her team work meticulously at their craft in what was once a meat market. Today, large sacks of cacao beans from around the world stand near a grinder that whirls around the clock. It’s a days-long process. The beans will soon form into a thick batter-like substance to temper and mold…
Andrew Crowe enjoyed his first craft beer at Roosevelt’s at 7 on Main Street in McAllen. Crowe was a home brewer and envisioned partnering with a friend to someday open his own brewery. It could be a place where family and friends could gather. Crowe’s friend changed course and became a firefighter while Crowe went on to work at Roosevelt’s. He would eventually decide to apply for a two-year brewing…